It is the fat that carries the flavor. Better to eat less flavorful grass-fed beef than a bigger quantity of flavorless low-fat industrially raised beef!
Sent from my iPhone On May 29, 2012, at 4:11 PM, "marilyn deweese" <[email protected]> wrote: > Ground round has less fat so it is not as greasy. I prefer ground round, > when I can find it. > > M > ----- Original Message ----- From: "Claudia" <[email protected]> > To: <[email protected]> > Sent: Monday, May 28, 2012 5:59 PM > Subject: [CnD] Ground Round? > > >> Hi All, >> >> How many of you use ground round? If so, how do you find the texture, >> taste, etc? versus ground chuck or ground beef? >> >> We have been buying ground round for quite some time, but we always buy it >> from the same store, and we've noticed that it has an off flavor to it! The >> meat itself has not gone bad, but it just doesn't seem to absorb any of the >> seasonings I attempt to use and thus has a very bland and just not very >> pleasant flavor! >> Has anyone else experienced this? >> >> I don't really have access to any other grocery stores for meat, but maybe, >> I need to work on that. >> >> Claudia >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
