Our Collard Greens are are going to need picking soon in our garden.
I thought I would share recipes I plan to use them in.
Kickin' Collard Greens Recipe - Allrecipes.com
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min
Original Recipe Yield 6 servings
Ingredients
1 tablespoon olive oil
3 slices bacon
1 large onion , chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
3 cups chicken broth
1 pinch red pepper flakes
1 pound fresh collard greens, cut into 2-inch pieces
Directions
Heat oil in a large pot over medium-high heat. Add bacon, and cook
until crisp. Remove bacon from pan, crumble and return to the pan. Add
onion, and cook until tender, about 5 minutes. Add garlic, and cook
until just fragrant. Add collard greens, and fry until they start to wilt.
Pour in chicken broth, and season with salt, pepper, and red pepper
flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until
greens are tender.
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