List guide lines.
Note, that the moderators addresses are in cluded at the end of this message.

1. Keep messages on the topic of cooking.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for the recipe"
"This sounds good"
"Me too"
Messages like this clutter up the list and greatly increase the time it takes 
to read through posted messages.
If you want to thank someone for a recipe please do so off list.
4. Please limit posting of multiple recipes to about 5 to 7 per day. You take 
the time to post them, so make sure that they get read. Bombarding the list 
with 10 to 20 recipes will ensure that many are deleted instead of read.
5. Questions, comments, complaints, and requests for assistance should be 
directed to the list owner or the list moderators for proper handling.
6. Off Topic notices or solicitations must be sent to the list owner for 
approval and posting to the list. Failure to do this may result in suspension 
from the Cooking in the Dark list.

Cooking in the Dark List Information.
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If you need to get in touch with the owner of this list, Dale
Campbell, please send a message to:
[email protected] Or: [email protected]


To Contact the list moderator,  Steve Stewart, please send a message to:
[email protected]

Please include a FORWARDED list message with ALL HEADERS intact to make it 
easier to help you.
This list does not keep archives.
Cooking in the Dark is sponsored by Blind Mice Mart.
Visit them at
www.blindmicemegamall.com
Have a MICE Day!


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STEVE and GINA STEWART
CnD MODERATOR
ATTHEMARKET OWNER
EMAIL;[email protected]
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