Fruity Pancake Muffins >From Mr Food
Here's an interesting idea. Make a batch of Fruity Pancake Muffins and re-invigorate breakfast. Makes: 1 dozen muffins Time:20 min Ingredients a.. 2 cups packaged pancake and waffle mix b.. 2 eggs c.. 1 cup milk d.. 1/2 cup club soda e.. 1 tablespoon vegetable oil f.. 1 cup fresh blueberries or peeled and chopped apples g.. 1/4 cup pancake syrup Instructions 1.. Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray. 2.. In a large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle with fruit 3.. Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and brush tops with syrup Serve warm. Notes Option-If you're craving that old-fashioned breakfast combo, you can substitute 4 chopped heat-and-serve beef sausages (half of a 5.2-ounce package) for the fruit in here. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
