A double batch of this could make a meal for me. It really sounds good to a
pineapple nut like me.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Sent: Monday, June 11, 2012 5:09 PM
Subject: [CnD] PINEAPPLE-CHEDDAR CASSEROLE
PINEAPPLE-CHEDDAR CASSEROLE
20 oz. can pineapple chunks, juice packed
3 tbsp. flour
3 tbsp. sugar
3 tbsp. butter, melted
1 1/4 c. shredded Cheddar cheese
1 1/2 c. (about 25) crushed Ritz crackers
Drain pineapple, reserving 3 tablespoons of juice. Arrange pineapple on
bottom of greased 1 1/2 quart casserole dish. Stir together the flour and
sugar,
sprinkle over pineapple. Drizzle reserved pineapple juice over the top
with the Cheddar cheese. Mix together the crushed crackers and melted
butter; spread
over the cheese. Bake covered at 350 degrees for 15 minutes. Uncover and
bake 10 minutes longer. Great with ham! Enjoy!
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