Hi all, My sister is away for a couple months, and she's the primary cook in the house. The rest of us are thinking pizza sounds good, but the dough my sister usually makes has never struck me as particularly good for pizza (I think it's ficaccia bread, which I know I spelled horribly wrong). So, I'm wondering if anyone can suggest a pizza dough recipe that's less bread-like and more pizza-like, if that makes any sense. We all prefer thicker crust, if it matters. Also keep in mind that I'm not an experienced bread maker, and I'd be doing this by hand, not using a bread machine (though the mixder does have a dough hook). Thanks in advance. -- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
