MORE SEX IN A PAN 

 

1 c. chopped pecans

1 c. flour

1/2 c. butter

3 tbsp. sugar

8 oz. cream cheese

1/4 c. powdered sugar

1/2 (8 oz.) container Cool Whip

2 c. milk

1 pkg. vanilla instant pudding

1 pkg. chocolate instant pudding

 

Mix together first 4 ingredients and press into 9 x 13 pan. Bake at 350 degrees 
for 25 minutes. Cool.

 

Mix cream cheese, Cool Whip, and powdered sugar; spread over crust. Mix milk, 
and puddings; spread over top of other two layers. Let sit. Cover with remaining

Cool Whip. Sprinkle with miniature chocolate chips.  Enjoy.
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