SPINACH DIP WITH BREAD
1 c. mayonnaise 16 oz. sour cream 1 pkg. Knorr vegetable soup mix 8 oz. cream cheese 1 pkg. frozen spinach, drained and thawed 1 loaf freshly baked bread, uncut Hollow out center portion of loaf of bread. Cut removed section into cubes and bake cubes for 10 to 15 minutes at 250 degrees. Fill center of loaf with dip mixture. Use cubes for dipping. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
