I think the steak sauce could do the trick. About twenty years ago, I was at
my ex-brother-in-law's and had really good steak tips, cooked on the grill.
I asked what they had used and they had used A1 sauce as the marinade.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sisi Ben-Simon
Sent: Friday, June 22, 2012 9:30 PM
To: [email protected]
Subject: Re: [CnD] Cowboy Burgers


Hi, what are craft singles?

Thanks
Sisi
----- Original Message ----- 
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Saturday, June 23, 2012 4:15 AM
Subject: [CnD] Cowboy Burgers


Cowboy Burgers

Take a bite. Can you smell the campfire? It's the A.1. Sauce-onion-cheese
combo. Make some for your posse tonight.

8 servings

What You Need

8 ground beef patties (2 lb.)
2 Tbsp. olive oil
3 sweet onions (2 lb.), thinly sliced, separated into rings
3 Tbsp. A.1. Original Steak Sauce
8 hamburger buns
2 tomatoes, sliced
8 KRAFT Singles

Make It

HEAT grill to medium heat.

GRILL patties 5 min. on each side or until done (160ºF).

MEANWHILE, heat oil in large skillet on medium-high heat.
Add onions and cook and stir 10 min. or until golden brown, stirring
frequently. Stir in steak sauce.

FILL buns with tomatoes, burgers, Singles and onion mixture.

Variation : Prepare using whole wheat rolls and KRAFT 2% Singles.

Shortcut : There's no need for a separate melt step for these cheeseburgers.
The heat from the hot burgers and onions will melt the Singles perfectly.

nutritional info per serving

Calories 450 Total fat 24 g Saturated fat 9 g Cholesterol 90 mg Sodium 650
mg Carbohydrate 29 g Dietary fiber 2 g Sugars 9 g Protein 29 g

Source : Kraft.  From Richard.
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