I haven't made this, but it sounds so good!
Old South Praline Cake
1 (18oz) box butter pecan cake mix
1 (16oz) container coconut pecan frosting
4 eggs
3/d cup vegetable oil
1 cup water
3/d cup toasted and chopped pecans, divide use
Preheat oven to 350 degrees
Grease and flour 10oz Bundt pan.
Combine cake mix with frosting, eggs, oil, water, and half of
the pecans.
Stir until all ingredients are combined.
Sprinkle remaining pecans into Bundt pan.
Pour cake batter into pan.
Bake about 50 minutes or until done.
Makes 12 servings
Allison Fallin
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