If you can find a round cake pan that is as deep as you want the layers ,
place the cake in it and with a long knife cut across the top of the pan and
it should cut farley easily. Kerry
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Sent: Thursday, June 28, 2012 7:35 AM
Subject: Re: [CnD] Summer Delight Cake
The only way I can slice like that is to hold the cake on it's side. I
know of no other way.
Marilyn
----- Original Message -----
From: "Lisa Belville" <[email protected]>
To: <[email protected]>
Sent: Thursday, June 28, 2012 5:27 AM
Subject: Re: [CnD] Summer Delight Cake
Hi. How do you slice a cake horizontally as in the recipe below?
I'm trying to figure out how I'd turn the cake on it's side and hold it
while I line up the knife and cut. Is there a way to do this without the
cake moving?
Lisa Belville
[email protected]
[email protected]
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Tuesday, June 26, 2012 3:15 PM
Subject: [CnD] Summer Delight Cake
Summer Delight Cake
By Diana Rattray,
Ingredients:
list of 4 items
. 1 angel food cake, homemade or purchased
. 1 quart orange or lime sherbet, softened
. 1 quart lemon sherbet, softened
. 16 ounces frozen whipped topping, thawed
list end
Preparation:
Sliced cake horizontally into 3 layers, place each layer on a plate.
Spread orange sherbet on 1 cake layer, and freeze. Spread lemon sherbet
on 1 cake layer,
and freeze. Place lemon layer on top of lime layer, and top with
remaining cake layer. Spread whipped topping on top and sides of cake.
Freeze. Once completely
frozen, wrap in aluminum foil until ready to serve. Serves 10 to 12
people. Enjoy.
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