Pizza Pasta Salad . 1 pound cooked pasta, such as twists or rotini . 1 cup sliced pepperoni . 1 cup sliced provolone cheese . 1 1/2 cups cherry tomatoes cut in half . 1/2 cup grated Parmesan cheese . 3/4 to 1 cup Italian dressing (your favorite kind) . 1 teaspoon Italian seasoning . 1/2 cup sliced green pepper (optional) . Salt and pepper to taste
In a large bowl, add cooked pasta. Cut pepperoni into fourths and slice provolone into matchstick pieces; add to pasta. Add tomatoes, Parmesan cheese, Italian seasoning, salad dressing, green peppers, salt, pepper and mix well. Chill before serving _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
