Alice's Tuna Macaroni Salad 2 cups medium shell macaroni cooked and drained
1/4 cup Robust Italian dressing 1 can solid white tuna, flaked 2 hard boiled eggs, chopped 2 ribs celery diced 1 medium onion, chopped about 1/2 cup grated carrot (I used the shredded in the bag and chopped it a little more) 1/4 of a large bell pepper, diced about 1 cup mayonnaise 1/2 teaspoon dill weed a good pinch of thyme 1/4 teaspoon ground black pepper salt to taste 1/4 cup (more or less) grated Parmesan cheese (optional) Cook and drain the macaroni. While it is still hot, pour the Italian dressing over the noodles and let stand while you prepare the remaining ingredients. Mix all together in a very large bowl. Adjust seasonings to your taste. Chill for several hours before serving, giving the flavors time to blend. (note) The amount of mayonnaise is your choice as well. Go with what feels right to you.) (Note 2) This recipe can be expanded to double or triple, depending on how many you are serving, or how hungry the crowd. ENJOY! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
