Easy Apple Butterscotch Muffins 3 c Self rising flour 1/4 c Sugar 2 Eggs beaten 1 1/2 c Milk 1/3 c Salad oil 6 oz Butterscotch chips 1 c Apples peeled and diced
Combine flour and sugar. Combine remaining ingredients; add all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin cups 2/3 full. Bake at 425~ for 20 to 25 minutes, or until golden brown. Recipe source: Our Kitchen Table yahoo group, submitted by Jackie Austin. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
