How terrible! You forgot the pineapple rings! Heh heh heh.
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Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Sent: Tuesday, July 10, 2012 6:27 PM
Subject: [CnD] Christmas Honey Glazed Ham Recipe
Christmas Honey Glazed Ham Recipe
Ingredients
list of 5 items
1 spiral-sliced, pre-baked Smithfield ham
1/2 cup orange juice or the juice of 2 oranges
1/2 cup honey
1 cup light brown sugar
1 teaspoon cinnamon
list end
Instructions
list of 8 items
1. Preheat oven to 325 degrees F.
2. Remove ham from packaging and place ham on a roasting pan or in a
shallow baking dish.
3. Tightly cover the ham with foil and heat approximately 20 minutes per
pound of ham.
4. Meanwhile, combine orange juice and honey in a small bowl and stir
until evenly combined.
5. Add brown sugar and cinnamon and mix well.
6. Remove ham from the oven 30 minutes before the end of the heating time
and remove foil.
7. Apply glaze over the outside of the ham with a pastry brush or spoon,
ensuring that the glaze runs in between the slices of ham.
8. Return the glazed ham to the oven and heat uncovered for 25 to 30
minutes or until a meat thermometer inserted in the center of the ham
reaches 160 degrees
F.
list end. Enjoy.
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