Crunchy Chicken and Gravy
1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed 2 tablespoons grated Parmesan cheese 4 skinless, boneless chicken breast, halves (about 1 pound) 1 egg 2 tablespoons butter, melted 1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy list end Instructions list of 4 items 1. Preheat oven to 400 degrees F. 2. Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter. 3. Bake for 20 minutes or until the chicken is cooked through. 4. Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken. list end. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
