Katie, or Wee1, can correct any mistakes I make, as I'm typing this from memory:
You'll need a large skillet for most of this, and a pot to cook the noodles in. Ingredients: 1 head of red or green cabbage. 1 pound of bacon 1 large container of cottage cheese 1 small bag of egg noodles. salt and pepper to taste. Method: Fry all of the bacon in the skillet until not quite crisp. Do not discard the grease. Separate the head of cabbage into leaves. Add the cabbage to the bacon, salt and pepper and fry the cabbage in the bacon grease. Boil the egg noodles according to package directions. Add the noodles to the bacon and cabbage. Add the cottage cheese and mix thoroughly. Heat until the whole mixture is hot. Now, have a real tasty meal. It might not sound that good, but if you love fried cabbage like I do, this meal is a real treat! Katie and I get 2 meals out of this, and there is enough for another small helping. Note, though, that I have one! big! appetite! when it comes to fried cabbage. I think it should serve 6 to 8 people. --- Shepherds are the best beasts, but Labs are a close second. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
