The Jiffy Cornbread Casserole Recipe
Ingredients list of 6 items 1 can (17-ounce) whole corn 1 can (17-ounce) creamed corn 1 cup sour cream 1/2 cup melted margarine 1 (8.5-ounce) package Jiffy Corn Muffin mix 2 eggs list end Instructions list of 4 items 1. Preheat oven to 300 degrees F. 2. Be sure to drain cans of corn. Then combine all ingredients in a large bowl and mix thoroughly. 3. Pour into a 2-quart casserole dish. 4. Bake at 300 degrees F for 1 hour 40 minutes. list end. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
