Shoo - Fly Pie -----first Mixture:----- 4 cups Gold Medal flour 2 cups granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup shortening (Crisco) Mix above for crumbs. SECOND MIXTURE: 3/4 cup Karo (dark) 1 1/2 cup warm water 1 tsp. baking soda THIRD MIXTURE: 1 cup Karo 1/2 cup water Take out 1 cup of crumbs;
set aside to put on top. Then add and mix 2nd mixture into smooth batter. Divide 3rd mixture into bottom of four 8 inch pie shells. Cover liquid evenly with batter and sprinkle crumbs on top. Bake at 375 degrees for 40 minutes. They freeze well. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
