I somehow no longer have my Tupperware lettuce keeper, and do not know if one can purchase a similar thing through the supermarket. I also have read in Heloise's hints to put a paper towel in the bag with the lettuce to absorb any moisture, and only wash what you need, as you need it. Still, in a day or two, there is accumulated moisture in the bottom of the bag. Please advise how to store it for optimum freshness; I normally have to toss out more than half. Thanks. Sandy I meant to say if one could purchase a similar lettuce storer through, say, Wal Mart! Not only is there moisture in the bottom of the bag, but also, part of the lettuce begins feeling slimey, so, naturally, I toss it.
Let two! grins! grow! where one! grouch! was before! -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Debbra Piening Sent: Tuesday, July 17, 2012 9:08 AM To: [email protected] Subject: Re: [CnD] Easy Lemon or Lime Cake Mix Cookies - Key Lime Thanks, Marilyn, these sound really good. I love lemon and lime, especially during the summer! Deb -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of marilyn deweese Sent: Tuesday, July 17, 2012 1:31 AM To: [email protected] Subject: Re: [CnD] Easy Lemon or Lime Cake Mix Cookies - Key Lime No, I only use the small box of pudding. I didn't realize that I didn't include the size of the box. Thanks. M ----- Original Message ----- From: "Debbra Piening" <[email protected]> To: <[email protected]> Sent: Monday, July 16, 2012 1:52 PM Subject: Re: [CnD] Easy Lemon or Lime Cake Mix Cookies - Key Lime > Marilyn, would this be a large package of pudding? > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of marilyn > deweese > Sent: Monday, July 16, 2012 12:18 PM > To: [email protected] > Subject: [CnD] Easy Lemon or Lime Cake Mix Cookies - Key Lime > > Easy Lemon or Lime Cake Mix Cookies - Key Lime > > 1 yellow cake mix > 1 egg > 1 box of lime or lemon pudding > 1 cup of veg oil > 1 cup chopped pecans > > Mix all ingredients well. Scoop by the tablespoon onto cookie sheet > and > bake > > at. 350 for 10 - 12 minutes. Very good! You can use any flavor cake > mix > and > pudding! From Anna. > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
