Quick And Easy Strawberry Shortcake
This is embarrassingly easy. It's not true shortcake, of course, but grab
some store-bought mini angel food cakes, add strawberries and a dollop of
fat-free
whipped topping, plus a little chocolate syrup if you desire, and voila! A
lovely dessert fit for any occasion.
Ingredients:
. 4 mini Angel Food Bundt cakes
. 1 pound fresh strawberries, hulled and sliced
. 1 cup fat-free whipped topping
. Fat-free chocolate syrup to drizzle (optional)
Preparation:
Place one cake on each of four dessert plates. Spoon one-fourth of the
fat-free whipped topping into the hole of each, surround with sliced
strawberries.
Drizzle chocolate syrup if desired.
Per Serving: Calories 250, Calories from Fat 4, Total Fat 0.4g (sat 0g),
Cholesterol 0mg, Sodium 191mg, Carbohydrate 57g, Fiber 2.5g, Protein 4.6g
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