This is something I'm trying to figure out right now. I make the rice and sauce packaged stuff in the microwave all the time, and they require two cups of water to a packet of rice, and it takes about 12-14 minutes in the microwave to get it cooked. My suspicion is that it's a one cup amount, using normal ratios, but I want to open a packet into a measuring cup at some point to verify this. The time is good, though, and it should work fairly well. I assume you're talking white rice -- brown rice takes longer and usually requires a slight bit more of water, about 2ΒΌ cups of water to a cup of rice.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Allison Fallin Sent: Sunday, July 22, 2012 2:00 PM To: [email protected] Subject: [CnD] cooking rice Hello, Has anyone tried cooking long-grain rice in the microwave? If so how did you do it and how did it turn out? I can do it on the stove but would like to be able to muse the microwave if that's possible. Allison Fallin _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
