On 7/22/12, Nicole Massey <[email protected]> wrote:
> This is something I'm trying to figure out right now.
> I make the rice and sauce packaged stuff in the microwave all the time, and
> they require two cups of water to a packet of rice, and it takes about
> 12-14
> minutes in the microwave to get it cooked. My suspicion is that it's a one
> cup amount, using normal ratios, but I want to open a packet into a
> measuring cup at some point to verify this.
> The time is good, though, and it should work fairly well. I assume you're
> talking white rice -- brown rice takes longer and usually requires a slight
> bit more of water, about 2ΒΌ cups of water to a cup of rice.
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Allison Fallin
> Sent: Sunday, July 22, 2012 2:00 PM
> To: [email protected]
> Subject: [CnD] cooking rice
>
> Hello,
> Has anyone tried cooking long-grain rice in the microwave? If so how did
> you do it and how did it turn out? I can do it on the stove but would like
> to be able to muse the microwave if that's possible.
> Allison Fallin
>
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