This is a white cake recipe to make it into a lemon cake
follow this recipe or one like it and add 1 1/2 lemon extract.
I like lots of lemon as you can see.
Ingredients
1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9
inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the
eggs, one at a time, then stir in the vanilla. Combine flour and baking
powder, add to the creamed mixture and mix well. Finally stir in the
milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20
to 25 minutes. Cake is done when it springs back to the touch.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
