Hi folks, each week, I get a box of vegetables from a nonprofit who works to make veggies affordable to all--wish it were national! Anyway, my box this week will include okra. One of my Facebook friends mentioned roasting it with salt, pepper, and olive oil, but I am trying to avoid the slightly slimy texture okra gets when it is anything but deep fried. I live in an apartment, so don't have a lot of room for the fancy gadgets Dale uses (but I do love hearing about them.) Could I oven-fry the okra, or would roasting produce that yucky texture I'm trying to avoid? Any suggestions would be appreciated, thanks! Jamey _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
