That is a good idea.
----- Original Message -----
From: "marilyn deweese" <mldeweese15...@frontier.com>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 07, 2012 8:51 AM
Subject: Re: [CnD] buttermilk
A BUTTERMILK TIP FROM RUSSIE!
NEVER WASTE BUTTERMILK AGAIN
After baking you are left with extra buttermilk. To save it, pour 1/2 cup
portions into disposable cups, then place them on a tray and freeze until
solid. Once frozen, toss the cups into a zip top freezer bag. Next time
you need buttermilk, thaw the cups in the refrigerator and use as
normal...
----- Original Message -----
From: "melissa" <lissa1...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Monday, August 06, 2012 11:27 PM
Subject: [CnD] buttermilk
I see lots of butter milk being used in many recipes.
Is there a way to make buttermilk.
I would hate to buy a half gallon of buttermilk and I only need one cup
or
less.
Many blessings
Melissa and Pj
You think your pain and your heartbreak are unprecedented in the history
of
the world, but then you read." James Baldwin
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