Quick Apple Dumplings 1-1/2 cups sugar 2 cups water 1/2 tsp. Ground cinnamon, divided 1/2 tsp. Ground nutmeg, divided 1/4 cup butter or margarine 2/3 cup sugar 2 (15-oz.) pkgs. Refrigerated pie crusts 8 medium Braeburn apples, peeled and cored* 3 Tbs. Butter or margarine, cut up Vanilla ice cream (optional)
Bring 1-1/2 cups sugar, 2 cups water, 1/4 tsp. Cinnamon, and 1/4 tsp. Nutmeg to a boil in a saucepan over medium-high heat, stirring constantly; reduce heat, and simmer, stirring occasionally, 10 minutes. Remove from heat, and stir in 1/4 cup butter. Set syrup aside. Combine 2/3 cup sugar, remaining 1/4 tsp. Cinnamon, and remaining 1/4 teaspoon nutmeg. Cut pie crusts in half, and roll into 8-inch circles. Place 1 apple in center of each circle. Sprinkle each evenly with sugar mixture; dot evenly with 3 Tbs. Butter. Fold dough over apples, pinching to seal. Place in a lightly greased 13x9-inch baking dish. Drizzle with syrup. Bake at 375 for 40 to 45 minutes. Serve with vanilla ice cream, if desired. From Paula. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
