Italian Cream "Mug" Cakes Recipe
Ingredients list of 7 items CAKE MIX: 1 (18.25-ounce) package white cake mix 1 (4-serving) package instant vanilla pudding mix 1 cup flaked sweetened coconut 3/4 cup chopped pecans GLAZE MIX: 3 cups confectioners' sugar list end Instructions list of 3 items 1. In a large bowl, combine dry cake and pudding mixes; blend well with a whisk. Stir in coconut and pecans. 2. Divide cake mix evenly into 8 small plastic bags, about 1/2 cup each; seal and label "Cake Mix." Do the same with confectioners' sugar, packing about 1/3 cup mix in each bag; seal and label "Glaze Mix." 3. Make individual microwave Italian Cream "Mug" Cakes (below). list end Making an Italian Cream "Mug" Cake: Spray the inside of a microwave-safe mug generously with cooking spray. Pour prepared bag of cake mix into mug. Add 1 egg, 1 tablespoon vegetable oil, and 1 tablespoon milk. Mix until all ingredients are combined. Microwave at 100% power for 2 minutes. Meanwhile, place prepared bag of glaze mix in a small bowl and add 1-1/2 teaspoons milk; mix well then pour glaze over mug cake immediately after removing it from microwave. Serve cake warm in the mug. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
