Hi, by pineapple wedges, do they mean chunks? Just never seen "wedges" canned. In the curry recipe, 6 tsp is a lot. For example, a curried beef recipe I have calls for 1 tsp to 1 lb ground beef. Similarly, a tuna salad calls for 1 tsp to one can tuna. If a 2.5 lb package of individually quick frozen chicken breasts includes about seven pieces, the curry ratio seems awfully high. I have made the error of putting in as much curry as a misprint called for, too hot! (Even worse, it is not often an error which can be easily corrected.) NBP put out a nice cookbook of diabetic-friendly desserts a few years ago. I believe some include sweetener, but others use lemon or orange zest or juice, and a little honey to sweeten. Speaking of diabetic-friendly, the pasta recipe with mint, basil, and Parmesan would probably be pretty awesome over spaghetti squash instead of regular pasta! I don't know carb counts, I'm just brainstorming a little. Such interesting recipes!
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