Hi, Shannon, I've never made pita chips, but I imagine it would be similar to making croutons. You would toss the pita wedges in a little oil and season them with salt and herbs of your choice. Hope this helps. I would bake them at 350 and check them after about 10 minutes. Hope this helps.
Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
