Garlic Pita Chips 4 teaspoons olive oil 1 garlic clove, crushed
Directions 1. Heat oven to 350ยบ F. 2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge. 3. Combine oil and garlic in a bowl. 4. Brush each pita round with the oil and garlic mixture. 5. Stack the rounds and then cut into 8 wedges. 6. Arrange wedges in a single layer on a baking sheet and bake for 8 to 10 minutes until chips are golden brown. Makes 32 chips, 8 chips per serving. http://recipes.sparkpeople.com/recipe-detail.asp?recipe=151 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
