Hi Troy,
I don't know if we're making the same Marie Calendar pot pies, but mine say
to bake at 400 for 63 minutes. These are the really big ones, the 16 ounce
ones. If you're making the exact same kind at 350 degrees, that might
explain why they're coming out soupy. I know Marie calendar also makes some
smaller sized pot pies and I've never baked those before but they might bake
at 350, I don't know. I just know that the really big frozen ones bake at
400.
Brittany
----- Original Message -----
From: "Troy Sullivan" <[email protected]>
To: <[email protected]>
Sent: Saturday, September 01, 2012 11:48 AM
Subject: Re: [CnD] pot pies coming out soupy
Yes, last time I even let it cool on the counter since the top of my stove
still puts off heat from the oven after it is turned off. I bake at 350.
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Sent: Thursday, August 30, 2012 10:33 AM
Subject: Re: [CnD] pot pies coming out soupy
Hi Troy, do you let them set for about 5 minutes after you remove them
from the oven?
Marilyn
----- Original Message -----
From: "Troy Sullivan" <[email protected]>
To: <[email protected]>
Sent: Wednesday, August 29, 2012 8:18 PM
Subject: [CnD] pot pies coming out soupy
I've noticed my marie calendar frozen pot pies come out soupy, I bake
them in a pie pan for an hour. Anyone know what I could be doing wrong
or how to fix this?
Thanks.
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