Apple Delight 1 c. margarine 3 tbsp sugar 2 c. flour 4 c. pealed, cored, tiny chopped apples 2/3 c. sugar 1 tsp cinnamon 1 lg. pkg. Cooked vanilla pudding mix 3 c. milk 12-oz. Container whipped topping
In bowl combine margarine, 3-tablespoons sugar and flour with pastry blender until crumbly. Press into bottom of a 9x13” pan. Combine apples, 2/3-cup sugar and cinnamon and mix well. Pour over first layer in pan. Bake at 350 degrees for 45 minutes. Meanwhile, cook pudding with milk according to package instructions. When apple mixture is baked, pour hot pudding over hot apples. Cool and then top with whipped topping and cut into squares and serve. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
