Two Recipes: Candy Apple Salad
1 container (8-oz) frozen whipped topping, thawed 1 package dry instant butterscotch pudding 1 can (8-oz) crushed pineapple with juice 3 cups diced apples 1 cup dry roasted peanuts 1 cup marshmallows Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator until ready to serve. Caramel Apple Dessert 8-oz. cream cheese, softened 1/2 c. brown sugar 1 tsp vanilla 1 8-oz. container non-dairy whipped topping 3 c. chopped Granny Smith and Golden Delicious apples 1 c. chopped pecans Beat cream cheese, brown sugar and vanilla until smooth. Fold in whipped topping. Add apples and pecans. Place in refrigerator til cold. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
