My Favorite Pumpkin Cake ..
Ingredients:
1 box  yellow cake mix divided
11/2 sticks of margarine divided.
1 egg
1 can of Libby's pumpkin pie mix that has everything in it (not libby's solid 
pumpkin)
1 very small can of evaporated milk
2 tablespoons flour
a small cool whip
Directions:
#1. Set aside 1 cup of cake mix
#2 Add 1 stick of margarine melted and 1 egg to the remaining cake mix, mix with
beaters and put it in a greased 13x9 pan
#3. Mix the small can
of evaporated milk  with libby's pumpkin mix
#4.  Poor  over the cake mix in the
pan
#5. Mix 2 tablespoons of flour into the
1 cup of cake mix that was
 set aside
#6.
soften 1/2 stick of margerine and mix into the cake mix/flour mixture
#7. Sprinkle this on top of the pumpkin layer
#8. Bake  at 350 degrees for 1 hour
#9. When cake is  cool,  top
with cool whip
#10.Refrigerate
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