AUTUMN GOLD PUMPKIN CAKE CAKE:
1 pkg. Duncan Hines moist deluxe butter recipe golden cake mix 3 eggs 1 c. water 1 c. solid pack pumpkin 1 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 1 c. chopped walnuts FROSTING: 1 container (16 oz.) Duncan Hines vanilla cake frosting 1/2 tsp. ground cinnamon 1/4 c. coarsely chopped walnuts, for garnish Preheat oven to 375 degrees. Grease and flour 1 tube or bundt pan. For cake, combine cake mix, eggs, water, pumpkin, cinnamon, ginger and nutmeg in large bowl. Beat at medium speed with electric mixer for 4 MINUTES. Stir in 1 cup walnuts. Pour batter into pan. Bake at 375 degrees for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool following package direction. For frosting, combine vanilla frosting and cinnamon, stirring cinnamon into frosting container until blended. Frost cake. Garnish with 1/4 cup walnuts. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
