Crockpot Meatballs and Gravy
Ingredients list of 6 items . 2 lb. frozen cooked meatballs . 1 10 oz. can condensed cream of mushroom soup with roasted garlic . 1 C. water . 1 pkg. dry turkey gravy mix . 1/2 tsp. dried thyme . 2 bay leaves list end Directions Place meatballs in 4-6 quart Crockpot. Add soup, water, dry gravy mix, thyme and bay leaves. Cover Crockpot and cook on low 6-8 hours or on high for 3-4 hours. Discard bay leaves before serving. Serve over mashed potatoes or buttered egg noodles. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
