It looks like it is at least 1 hour backing time. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Debbra Piening Sent: Friday, September 14, 2012 3:28 PM To: [email protected]; 'Mary Ann Robinson' Subject: Re: [CnD] Pumpkin Dump Cake
Just to clarify is the baking time for this 1/2 hour? -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Mary Ann Robinson Sent: Thursday, September 13, 2012 5:36 PM To: [email protected] Subject: [CnD] Pumpkin Dump Cake Pumpkin Dump Cake 1 29-oz. can pumpkin pie filling 4 eggs 1 12-oz. can evaporated milk 1-1/2 cups sugar 2 tsp. cinnamon 1 tsp. dry ginger 1/2 tsp. nutmeg 1 18.5- oz. package yellow cake mix 1 cup butter 1 cup nuts Preheat oven to 350. Beat together pumpkin, eggs, milk, sugar, ginger, and nutmeg. Pour into an ungreased 9/13 inch pan. In separate bowl, mix cake mix and nuts. Sprinkle over pumpkin mix. Pour melted butter on top. Bake for 1x hour. I would definitely grease the pan. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
