Cheddary Pouch Potatoes
Serves: 4 servings (1 cup each)
Ingredients
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/4 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
4 cups frozen steak fries
Paprika
Directions
Stir the soup, milk, garlic and onion in a large bowl. Stir in the potatoes.
Place the potato mixture on 4 (14-inch) squares of heavy-duty aluminum foil.
Sprinkle with paprika. Fold the foil to make packets.
Heat the grill to medium. Grill the packets for 25 minutes or until the
potatoes are tender.
Tip: To bake in the oven: Place the packets on a baking sheet and bake at
350°F. for 25 minutes. From Paula.
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