Quick and Easy Peach Cake 20 oz can peach pie filling 1 box yellow cake mix 2 eggs, beaten 1/2 c flour 1/2 c sugar 1/3 c butter
Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch baking pan. In a large bowl, beat together pie filling, eggs and cake mix. Pour mixture into baking pan. In a medium bowl, mix together flour, sugar and butter. Sprinkle mixture over cake batter. Place peach cake in oven and bake for 40 minutes, or until toothpick inserted into center of cake comes out clean. From Jackie. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
