Hi Sandy, My mother-in-law does keep her spices in the freezer.
Susan -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Sandy Sent: Friday, September 21, 2012 10:17 AM To: [email protected] Subject: Re: [CnD] Buying Spices? Spices are very! Expensive; I have a friend who does a lot of Mediterranean cooking, and she says saffron would really break one's bank account! You might try places like those dollar stores, and get off brands. The trick is, due to their exhorbitant costs is not to waste them, but some times there are recipes where you only need stuff occasionally, and they go flat; wish you could store spices in the freezer! Any feedback on my thought? Let two! grins! grow! where one! grouch! was before! -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Claudia Sent: Friday, September 21, 2012 4:13 AM To: [email protected] Subject: [CnD] Buying Spices? hi, Bought ginger and nutmeg yesterday, at grocery store. I could only find the McCormick brand, and i paid almost $5 for each. And, I believe jars are only 1.6 ounces. It is ridiculous that spices should cost this much, and for so very little. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
