CROCK POT CHOCOLATE PUDDING CAKE
Cake
1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
Topping
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)
1 Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake
ingredients with
electric mixer as directed on cake mix box. Pour into slow cooker.
2 In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on
box. Pour into
slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
3 Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake
is set and
pudding is beginning to bubble out of cake.
Cee
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