1-2-3 CHEDDAR BROCCOLI CASSEROLE 1 jar (1 lb.) ragu cheesy double cheddar sauce 2 boxes (10 oz. each) frozen broccoli florets, thawed 1/4 cup plain or Italian seasoned dry bread crumbs 1 T. I can't believe it's not butter; spread, melted
Preheat oven to 350. In 1 1/2 qt. casserole, combine ragu cheesy sauce and broccoli. Evenly top with bread crumbs combined with spread. Bake, uncovered, 20 minutes or until bread crumbs are golden and broccoli is tender. From Susie. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
