Another Homemade Pancake Syrup
By: Jill Hanns
"This simple maple syrup cooks up in minutes but leaves a lasting
impression. It's best served hot over waffles or pancakes with lots of
creamy butter."
This Kitchen Approved Recipe has an average star rating of 4.5
Prep Time:
15 Min
Ready In:
15 Min
Original Recipe Yield 12 servings
Ingredients
3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract
Directions
1. In a saucepan, combine the sugars, water and corn syrup; bring to a boil
over medium heat. Broil for 7 minutes or until slightly thickened. Remove
from
the heat; stir in maple flavoring and vanilla. Cool for
15 minutes. Serve over pancakes, waffles or French toast.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
