VANILLA CREAM SYRUP 1/2 c. sugar 1/2 c. light corn syrup 1/2 c. whipping cream 1 tsp. vanilla 1 nectarine, diced (optional)
Combine sugar, corn syrup and cream in 1-quart pan. Cook, stirring constantly, over medium heat until sugar dissolved. Simmer 2 minutes or until syrup thickens slightly. Remove from heat. Stir in vanilla and nectarine. Serve over your favorite pancakes or waffles. Makes 1 cup.
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