HOMEMADE SAUERKRAUT
Sterilize wide-mouth jars. Chop cabbage and pack jar firmly to within 1/2 inch of the top of the jar. Add 1/2 teaspoon non-iodized salt to each quart. Fill jar with hot tap water. Seal. Set back for 6 weeks. No smell, no mess, no cooking. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
