Do these recipes cover up a lot of the big flavor I cannot eat beets ride out of the cam with some salt like my father does I was just wondering thank you
Sent from my iPhone On Oct 2, 2012, at 10:41 AM, Penny Reeder <[email protected]> wrote: > Hi, I learned to make borsht from my Ukranian neighbor many years ago. > It's still my oldest child's very favorite soup! Nowadays, I roast > my own fresh beets (Place in covered casserole with an inch of water, > and roast until easily pierced with a paring knife, cool slightly and > peel), and I use the beef broth that comes in a box from Trader Joe's > or Whole Foods. I don't buy tomato sauce any more, but I do often buy > canned stewed tomatoes in 15 or 16--ounce cans, and I just whirl them > into a puree with an immersion blender and use these instead of the > tomato sauce called for in the recipe. I buy organic ketchup and use > it as the recipe directs, and I sautee fresh, sliced mushrooms in > butter and add them toward the end.) > 1. Bring 2 quarts of water to a boil. Add 4-5 bullion cubes (or you > can use vegetable stock, or home-made beef stock). Add to the boiling > broth: 1 pound coarsely chopped cabbage. Reduce heat to medium, and > cook until cabbage is tender - about 20 minutes. > > 2. To the simmering pot, add: 1 pound can sliced beets - cut each > slice into thin strips; > 1 15-ounce can tomato sauce; > 1 tsp. sugar; > 1 1/2 Tbsp. red wine vinegar; > Salt and pepper to taste. > > 3. Add a small can mushrooms - or fresh, sliced mushrooms that you > have browned in butter. > > 4. Simmer the soup for 15 minutes. > > 5. Serve, garnished with a big dollop of sour cream. > > > > On 9/30/12, Shannon Hannah <[email protected]> wrote: >> I have the last of the beets from the garden and would like to make soup. >> Does anyone have a recipe for borsht? >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
