You are correct in this assumption! Like you said, a very sad day for us and our country!However, let me interject here that this is not by any means, a new event. It was like that when my younger son was in elementary school during the 80s; the teachers gave the exact reasons listed in the previous email; candy and cookies could be tainted with drugs, man! So sad! Thus, everything must be packaged and candies wrapped.
Let two! grins! grow! where one! grouch! was before! -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Tom Dickhoner Sent: Wednesday, October 17, 2012 2:42 PM To: [email protected] Subject: Re: [CnD] Cookinginthedark Digest, Vol 37, Issue 16 Sisi, I was struck by Kimberly's message about not taking candy or treats to school. I suppose the reason is that with all the drugs around, the cookies might be tainted, and to prevent that, she cannot bring treats to the kids' school. If I am wrong about this forgive me. If what I am saying is true, it's a sad day for us and our country. ----- Original Message ----- From: "Sisi Ben-Simon" <[email protected]> To: <[email protected]> Sent: Wednesday, October 17, 2012 2:42 PM Subject: Re: [CnD] Cookinginthedark Digest, Vol 37, Issue 16 > Hi, just out of curiosity, why can't you send home made treats to > school? > > thanks > sisi > ----- Original Message ----- > From: "Kimberly Qualls" <[email protected]> > To: <[email protected]> > Sent: Wednesday, October 17, 2012 8:11 PM > Subject: Re: [CnD] Cookinginthedark Digest, Vol 37, Issue 16 > > >> Thanks to everyone for the ideas and recipes...It's too bad that we >> can no longer send home made treats into school with our little >> ones...So, even with all of these yummy kid-perfect recipes, I will >> go out and buy prepackaged candy...(Sigh) >> >> On 10/17/12, [email protected] >> <[email protected]> wrote: >>> Send Cookinginthedark mailing list submissions to >>> [email protected] >>> >>> To subscribe or unsubscribe via the World Wide Web, visit >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> or, via email, send a message with subject or body 'help' to >>> [email protected] >>> >>> You can reach the person managing the list at >>> [email protected] >>> >>> When replying, please edit your Subject line so it is more specific >>> than "Re: Contents of Cookinginthedark digest..." >>> >>> >>> Today's Topics: >>> >>> 1. Repost for Several Bar Cookie Recipes (Sherri Crum) >>> 2. Re: Test (Sherri Crum) >>> 3. Cookie Cake (Kimberly Qualls) >>> 4. Re: Test (Tom Dickhoner) >>> 5. Re: Cookie Cake (Jeri Milton) >>> 6. So you know (Allison Fallin) >>> >>> >>> -------------------------------------------------------------------- >>> -- >>> >>> Message: 1 >>> Date: Wed, 17 Oct 2012 08:46:02 -0400 >>> From: Sherri Crum <[email protected]> >>> To: [email protected] >>> Subject: [CnD] Repost for Several Bar Cookie Recipes >>> Message-ID: >>> <cakhz7vjgger1pmhebs8qnslvxckn0bfw7kn38azpgmdhje0...@mail.gmail.com> >>> Content-Type: text/plain; charset=ISO-8859-1 >>> >>> I tried to send this last week with no luck. >>> >>> Here it is again. >>> >>> For your convenience recipes below are separated with **. >>> >>> ** >>> >>> ANDREW'S FUDGIES >>> >>> 2/3 c. cooking oil >>> 3/4 c. unsweetened cocoa >>> 1/4 c. cooking oil >>> 2 eggs, unbeaten >>> 2 c. sugar >>> 2 1/2 c. flour, sifted >>> 1 tsp baking soda >>> 1 tsp salt >>> 1 tsp vanilla >>> 1 1/2 c. cold water >>> 1 c. chocolate bits >>> 1 c. nuts, chopped >>> >>> Combine all ingredients in order given, except chocolate bits and >>> nuts. Beat together thoroughly. Pour into ungreased 9 x 12 inch or >>> 11 x 17 inch pan. Sprinkle chocolate bits over batter, then crushed >>> nuts. Bake 30 minutes at dg350 (dg325 for glass pan). Cool in pan >>> and cut into squares. >>> >>> >>> ** >>> >>> Applesauce Brownies >>> Servings: 16 >>> >>> 1/3 c. vegetable oil >>> 1/2 c. unsweetened applesauce >>> 1/2 c. unsweetened cocoa powder >>> 1/2 c. sugar >>> 1 c. flour >>> 1 tsp baking powder >>> 1/2 tsp baking soda >>> 2 large eggs >>> 1 tsp vanilla >>> 1/4 c. chopped nuts >>> >>> Preheat oven to dg375. Combine oil, applesauce and cocoa. Add sugar; >>> stir until dissolved. Add eggs and vanilla. Mix dry ingredients >>> together and stir into mixture. Pour batter into a greased and >>> floured 9 inch square pan. Sprinkle on nuts. Bake 20-30 minutes or >>> until top is set but edges are not dried out. Toothpick will come >>> out clean. Cut into 16 or 24 squares. >>> Calories: 165 >>> >>> ** >>> >>> BAKER'S CHOCOLATE FUDGE BARS >>> >>> 2 c. all-purpose flour >>> 1 tsp baking soda >>> 1 c. butter >>> 1 1/3 c. firmly packed brown sugar >>> 2 eggs >>> 2 tsp vanilla >>> 3 c. uncooked oats (quick or old fashioned) >>> 1 12-oz. pkg. semi-sweet chocolate chips >>> 2/3 c. sweetened condensed milk >>> 1 tbsp butter >>> 1 1/2 c. chopped walnuts >>> >>> Mix flour and baking soda. Cream 1 cup butter and the sugar. Beat in >>> eggs and 1 teaspoon the vanilla. Mix in flour mixture and oats. Set >>> aside 1 1/2 cups mixture. Press remainder into bottom of greased 13 >>> x 9 inch pan. Melt 1 cup chocolate chips with milk and 1 tablespoon >>> butter, stirring until smooth. Stir in remaining vanilla and 3/4 cup >>> nuts. Spread over oat layer. Dot with remaining oat mixture. >>> Sprinkle with remaining nuts and chips. Bake at dg350 for 40 >>> minutes. Cool in pan. Cut into bars. Makes about 3 dozen. >>> >>> ** >>> >>> Baking Pan Brownies >>> 3/4 c. sugar >>> 3/4 c. flour >>> 1/2 c. chopped walnuts >>> 1/4 c. cocoa >>> 1 tsp baking powder >>> 1/4 tsp salt >>> 1/2 c. water >>> 1/4 c. vegetable oil >>> 1 tsp vanilla >>> >>> Preheat oven to 350?. Generously grease a 9 inch square pan. In >>> greased pan, with fork, stir together sugar, flour, walnuts, cocoa, >>> baking powder, and salt until well blended. Add water, oil and >>> vanilla, stir with fork until combined. Bake 22 to 25 minutes, or >>> until a toothpick inserted in center comes out clean. Remove pan to >>> rack, cut into 16 squares, cool completely. Brownies have a tendency >>> to stick, so store in pan, tightly wrapped and serve directly from >>> pan. >>> >>> ** >>> >>> Banana Bars >>> >>> 1/2 c. butter, softened >>> 2 c. sugar >>> 3 eggs >>> 1-1/2 c. mashed, ripe bananas (3 medium) >>> 1 tsp vanilla >>> 2 c. flour >>> Pinch of salt >>> 1 tsp baking soda >>> Cream cheese or vanilla frosting >>> Chopped nuts >>> >>> Cream butter and sugar. Beat in eggs, banana and vanilla. In >>> separate bowl combine flour, salt and baking soda. Add to creamed >>> mixture and mix until combined. Pour into greased jelly-roll pan. >>> Bake at dg350 for 25 minutes or until done. Frost with your favorite >>> Cream Cheese or Vanilla frosting, sprinkle with nuts and cut into >>> bars. >>> >>> ** >>> >>> Brown Sugar Brownies >>> >>> 2/3 c. butter, softened >>> 2 1/4 c. brown sugar, packed >>> 4 eggs, beaten >>> 2 c. flour >>> 2 tsp baking powder >>> 1 tsp salt >>> 1 tsp vanilla >>> 6 oz. pkg. semi-sweet chocolate chips >>> >>> Using an electric mixer, beat together butter and brown sugar in >>> small bowl. Beat in eggs. In separate bowl, mix together flour, >>> baking powder, salt, and vanilla. Mix in butter mixture. >>> Stir in chocolate chips. >>> Spoon batter into a greased 13 x 9 baking pan. >>> Bake at dg350 for 35 to 40 minutes or until >>> a toothpick inserted in center tests clean. >>> Cut into squares. >>> Makes about 1 1/2 dozen. >>> >>> ** >>> >>> Butterscotch Bars >>> >>> 1/2 c. butter >>> 2 c. brown sugar >>> 2 eggs >>> 1 tsp vanilla >>> 2 c. flour >>> 2 tsp baking powder >>> 1 c. coconut, shredded >>> 1 c. walnuts, chopped >>> >>> Preheat oven to 350F. In a 2-quart saucepan melt butter over low >>> heat. Remove from heat; stir in brown sugar. Add eggs, one at a >>> time, beating well after each addition. Stir in vanilla. Stir >>> together flour and baking powder, and the salt. Add to brown sugar >>> mixture with coconut and nuts; mix well. Spread in greased 15 1/2 X >>> 10 1/2 X 1-inch baking pan. Bake for about 30 minutes. Cut into >>> bars while warm; remove from pan when cool. >>> >>> ** >>> >>> >>> Cherry Magic Cookie Bars >>> Servings: Makes 2 to 3 dozen bars >>> >>> 1-1/2 c. graham cracker crumbs >>> 1/2 c. (1 stick) butter or margarine, melted >>> 1 14-oz. can Sweetened Condensed Milk (NOT evaporated milk) 1 c. >>> 6-oz. semi-sweet chocolate chips 1 10-oz. jar maraschino cherries >>> (without stems), drained, patted dry and chopped (about 1 cup) >>> 1-1/3 c. flaked coconut >>> >>> Preheat oven to 350?F (325?F for glass baking pan). In small bowl, >>> combine graham cracker crumbs and butter; mix well. Press crumb >>> mixture firmly on bottom of 13x9-inch baking pan. >>> >>> Pour EAGLE BRAND? evenly over crumb mixture. Layer evenly with >>> remaining ingredients; press down firmly with fork. >>> >>> Bake 25 minutes or until lightly browned. Cool. Chill if desired. >>> Cut into bars or diamonds. Store covered at room temperature. >>> >>> ** >>> >>> Chewy Coconut Bars >>> >>> 2 cups all-purpose flour >>> 1 tsp baking powder >>> 1/2 tsp salt >>> 2/3 cup shortening >>> 2 cups packed brown sugar >>> 1 tsp vanilla extract >>> 3 eggs >>> 1 1/2 cups semisweet chocolate chips >>> 1/2 cup shredded coconut >>> 3/4 cup chopped walnuts or pecans (optional) >>> >>> >>> Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan. In a >>> large bowl, cream the shortening, brown sugar, eggs and vanilla >>> extract. Slowly blend in flour, baking powder, and salt. Mix until >>> well blended. Fold in chocolate chips, nuts and coconut. Spread the >>> mixture evenly in the pan. Bake 20 to 25 minutes. Let cool before >>> cutting into bars. >>> >>> ** >>> >>> Chocolate Chip Bars >>> >>> 15 to 18 bars >>> >>> 1 c. (6 oz.) semisweet chocolate chips >>> 1 c. chopped pecans >>> 3 tbsp light brown sugar >>> 1 18.25-oz. pkg. yellow cake mix >>> 1/2 c. (1 stick) butter, softened >>> 2 eggs >>> >>> Preheat oven to 350?F. Coat 9" x 13" baking dish with nonstick >>> cooking spray. In small bowl, combine chocolate chips, pecans, and >>> brown sugar; mix well and set aside. >>> In large bowl, with electric beater on medium speed, beat cake mix, >>> butter, and eggs until thoroughly combined (mixture will be stiff). >>> Stir half of chocolate chip mixture into batter and spread over >>> bottom of baking dish. Sprinkle remaining chocolate chip mixture over >>> batter and bake for 30 to 35 minutes, or until a wooden toothpick >>> inserted in center comes out clean. Allow to cool completely, then cut >>> into bars and serve. >>> >>> ** >>> >>> >>> Cinnamon Bun Bars >>> >>> 1 box (1 lb 2.25 oz) Betty Crocker? SuperMoist? butter recipe yellow >>> cake >>> mix >>> 1/2 c. butter, softened >>> 2 tbsp milk >>> 2 eggs >>> 3/4 c. packed brown sugar >>> 1/3 c. caramel topping >>> 1/3 c. butter, melted >>> 3/4 c. chopped pecans >>> 1 tsp ground cinnamon >>> >>> Heat oven to 350?F. Spray 13x9-inch pan with cooking spray. In large >>> bowl, beat cake mix, butter, milk and eggs with electric mixer on >>> medium speed about 1 minute or until blended. Spread evenly in pan. >>> In medium bowl, mix brown sugar, caramel topping, melted butter, >>> pecans and cinnamon. Drop by spoonfuls on top of batter; spread >>> evenly. >>> Bake 25 to 28 minutes or until topping is deep golden brown and >>> slightly puffed throughout. Cool completely, about 1 hour. For bars, >>> cut into 6 rows >>> by 4 rows. Store covered. >>> >>> ** >>> >>> DOUBLE DELICIOUS HALLOWEEN BARS >>> >>> 1/2 c. butter >>> 1 1/2 c. graham cracker crumbs >>> 1 14-oz. can sweetened condensed milk >>> 1 12-oz. pkg. semisweet chocolate chips >>> 1 c. peanut butter chips >>> Preheat oven to dg350; dg325 for glass dish). In 13"x9" pan, >>> >>> melt butter in oven. Sprinkle crumbs evenly over butter; pour milk >>> evenly over crumbs. Top with chips; press down firmly. Bake for 25 >>> to 30 minutes or until lightly brown. Cool. Cut into bars. Makes 24 >>> to 36 bars. >>> >>> ** >>> >>> MARSHMALLOW CREME-BANANA BARS >>> >>> 1 1/2 c. sugar >>> 2/3 c. butter >>> 2 eggs >>> 1/2 tsp vanilla >>> 1 c. mashed bananas >>> 1 tsp soda >>> 1/4 tsp salt >>> 2 c. flour >>> 1/4 c. milk >>> 1/2 c. nuts >>> 7-oz jar marshmallow cr?me >>> >>> Cream sugar and butter. Beat in eggs, flavoring and bananas. Combine >>> dry ingredients and add alternately with milk. Mix in nuts. Put in >>> greased jelly roll pan and bake at 350F for 20 to 25 minutes. While >>> warm, spread with marshmallow cr?me. >>> >>> ** >>> >>> Peanut Butter Fingers >>> >>> 2 c. flour >>> 2 c. oats >>> 1 c. sugar >>> 1 c. brown sugar >>> 1 tbsp baking soda >>> ? tsp salt >>> 1 c. butter >>> 2/3 c. peanut butter >>> 1 tsp vanilla >>> 2 eggs >>> 1 12-oz. Pkg. chocolate chips >>> Glaze: >>> 2/3 c. powdered sugar >>> 4 tbsp peanut butter >>> 6-10 tbsp milk >>> >>> Heat oven to dg350. Grease 1 cookie sheet. >>> >>> In large bowl combine butter, peanut butter, eggs, vanilla, >>> sugars. >>> Add salt, soda, flour, and oats. Blend until resembles coarse meal. >>> Press onto cookie sheet. Bake 20-25 minutes until golden brown. >>> >>> Remove from oven and immediately sprinkle with chocolate >>> chips. Spread out after they have melted a few minutes (like >>> frosting). Cool. Then glaze. >>> >>> Glaze: in small bowl combine glaze ingredients until smooth. >>> Drizzle over chocolate mixture. >>> >>> Cut warm and let cool. >>> >>> >>> ------------------------------ >>> >>> Message: 2 >>> Date: Wed, 17 Oct 2012 08:48:40 -0400 >>> From: Sherri Crum <[email protected]> >>> To: [email protected] >>> Subject: Re: [CnD] Test >>> Message-ID: >>> <cakhz7vi4_nsn7ynqfsxecayg2pp5rg+aq6jklr8ujapmadw...@mail.gmail.com> >>> Content-Type: text/plain; charset=ISO-8859-1 >>> >>> Hi, >>> >>> I too, sent a message and had it not go through. >>> >>> It might have been slow traffic, or it might have been that the list >>> was down for some reason. >>> >>> Glad to see messages coming through now. >>> >>> >>> On 10/17/12, Sandy <[email protected]> wrote: >>>> I sent in 2 posts this past Friday and both were returned to me. >>>> >>>> Let two! grins! grow! where one! grouch! was before! >>>> >>>> -----Original Message----- >>>> From: [email protected] >>>> [mailto:[email protected]] On Behalf Of >>>> Laury-Johnson, Shawnese (LARA) >>>> Sent: Tuesday, October 16, 2012 11:54 AM >>>> To: [email protected] >>>> Subject: Re: [CnD] Test >>>> >>>> >>>> Hello yes its running. It's just been quiet. Don't worry you'll >>>> get posts. >>>> >>>> >>>> -----Original Message----- >>>> From: [email protected] >>>> [mailto:[email protected]] On Behalf Of >>>> williams4895 >>>> Sent: Monday, October 15, 2012 1:31 PM >>>> To: cooking in the dark >>>> Subject: [CnD] Test >>>> >>>> Haven't gotten anything from this list since Friday. Was wondering >>>> if >>>> it >>>> was >>>> still up and running. Nancy >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>> >>> >>> ------------------------------ >>> >>> Message: 3 >>> Date: Wed, 17 Oct 2012 10:31:50 -0400 >>> From: Kimberly Qualls <[email protected]> >>> To: [email protected] >>> Subject: [CnD] Cookie Cake >>> Message-ID: >>> <ca+nlzgmubv9k_af-auduv82+k_9kw_0fbxtjorp77vwwevx...@mail.gmail.com> >>> Content-Type: text/plain; charset=ISO-8859-1 >>> >>> Could I have the recipe for the cookie cake?...I stopped making >>> cookies because of the strange shapes I always got...I tried to make >>> chocolate kiss cookies and they ended up looking like >>> sombreros...So, the cake sounds much easier...Thanks and Happy >>> Wednesday...(smile) >>> >>> >>> ------------------------------ >>> >>> Message: 4 >>> Date: Wed, 17 Oct 2012 10:51:59 -0400 >>> From: Tom Dickhoner <[email protected]> >>> To: <[email protected]> >>> Subject: Re: [CnD] Test >>> Message-ID: <[email protected]> >>> Content-Type: text/plain; charset="iso-8859-1" >>> >>> I have been receiving the messages just fine. The list isn't down >>> nor is there too much traffic. Some days you receive more recipes >>> than other days. >>> >>> -----Original Message----- >>> From: Sherri Crum <[email protected]> >>> Sent: Wednesday, October 17, 2012 8:48 AM >>> To: [email protected] >>> Subject: Re: [CnD] Test >>> >>> Hi, >>> >>> I too, sent a message and had it not go through. >>> >>> It might have been slow traffic, or it might have been that the list >>> was down for some reason. >>> >>> Glad to see messages coming through now. >>> >>> >>> On 10/17/12, Sandy <[email protected]> wrote: >>>> I sent in 2 posts this past Friday and both were returned to me. >>>> >>>> Let two! grins! grow! where one! grouch! was before! >>>> >>>> -----Original Message----- >>>> From: [email protected] >>>> [mailto:[email protected]] On Behalf Of >>>> Laury-Johnson, Shawnese (LARA) >>>> Sent: Tuesday, October 16, 2012 11:54 AM >>>> To: [email protected] >>>> Subject: Re: [CnD] Test >>>> >>>> >>>> Hello yes its running. It's just been quiet. Don't worry you'll >>>> get posts. >>>> >>>> >>>> -----Original Message----- >>>> From: [email protected] >>>> [mailto:[email protected]] On Behalf Of >>>> williams4895 >>>> Sent: Monday, October 15, 2012 1:31 PM >>>> To: cooking in the dark >>>> Subject: [CnD] Test >>>> >>>> Haven't gotten anything from this list since Friday. Was wondering >>>> if >>>> it >>>> was >>>> still up and running. Nancy >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> >>> >>> ------------------------------ >>> >>> Message: 5 >>> Date: Wed, 17 Oct 2012 09:26:20 -0700 >>> From: "Jeri Milton" <[email protected]> >>> To: <[email protected]> >>> Subject: Re: [CnD] Cookie Cake >>> Message-ID: <[email protected]> >>> Content-Type: text/plain; charset="us-ascii" >>> >>> Hello. My name is Jeri and I'm new to the list. Well, actually I was >>> a member of the list a couple of years ago, but I've been busy with >>> my kids. Anyway about the cookie issue...I use to have the same >>> problem with funky shaped cookies. I now use a cookie dough scoop. I >>> have >>> the one table spoon and the two table spoon measurements. It sure has >>> helped. I do make chocolate chip pan cookies. I make a regular chocolate >>> chip cookie recipe and then I press all of the dough down in a 9 by 13 >>> inch >>> buttered baking dish. I usually bake it for about 30 minutes or so. They >>> puff up nicely and the kids love them. We cut them into squares like >>> brownies. I hope this helps. >>> >>> Jeri >>> >>> -----Original Message----- >>> From: [email protected] >>> [mailto:[email protected]] On Behalf Of Kimberly >>> Qualls >>> Sent: Wednesday, October 17, 2012 7:32 AM >>> To: [email protected] >>> Subject: [CnD] Cookie Cake >>> >>> Could I have the recipe for the cookie cake?...I stopped making >>> cookies because of the strange shapes I always got...I tried to make >>> chocolate kiss cookies and they ended up looking like >>> sombreros...So, the cake sounds much >>> easier...Thanks and Happy Wednesday...(smile) >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> >>> >>> ------------------------------ >>> >>> Message: 6 >>> Date: Wed, 17 Oct 2012 11:47:50 -0500 >>> From: Allison Fallin <[email protected]> >>> To: Cooking in the Dark <[email protected]>, Oklahoma >>> list <[email protected]> >>> Subject: [CnD] So you know >>> Message-ID: >>> <20121017164755.DQCQ26743.eastrmfepo102.cox.net@eastrmimpo305> >>> Content-Type: text/plain; charset=iso-8859-1; format=flowed >>> >>> Hello, >>> I just called Schwan's to place an order and found out that they are >>> not putting their holiday catalog in Braille. I told the man I >>> talked with that I thought that was a very bad public relations move >>> and asked him to pass it on. If you feel the same way and you order >>> from Schwan's, I suggest that you e-mail them or call them to let >>> them know. Allison Fallin >>> >>> >>> ------------------------------ >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> >>> End of Cookinginthedark Digest, Vol 37, Issue 16 >>> ************************************************ >>> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> __________ Information from ESET NOD32 Antivirus, version of virus >> signature database 7597 (20121017) __________ >> >> The message was checked by ESET NOD32 Antivirus. >> >> http://www.eset.com >> >> >> > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
