GLOSSY CHOCOLATE SOUR CREAM FROSTING 1-1/2 cups HERSHEY'S MINI CHIPS Semi-Sweet Chocolate 2 cups powdered sugar 3/4 cup dairy sour cream 1 teaspoon vanilla extract Milk
In medium microwave-safe bowl, place small chocolate chips. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Add powdered sugar, sour cream and vanilla; beat until smooth. Add milk, 1/2 teaspoon at a time, for a thinner consistency. About 2-1/2 cups. Enjoy. From Vicki. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
