Hamburger Soup 1 pound lean ground beef ¼ teaspoon pepper ¼ teaspoon oregano ¼ teaspoon basil ¼ teaspoon seasoned salt 1 envelope onion soup mix 3 cups boiling water 1 8 ounce can tomato sauce 1 tablespoon soy sauce 1 cup sliced celery 1 cup sliced carrots 1 cup macaroni, cooked and drained ¼ cup grated Parmesan cheese.
Crumble beef in to crockpot. Add seasonings and onion soup mix. Stir in water, tomato sauce, and soy sauce. Then add celery and carrots. Cover and cook on low 6 to 8 hours. Turn control to high, add cooked macaroni and Parmesan cheese. Cover and cook on high for 10 to 15 minutes. Makes 5 to 6 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
